This is the first Easter we had with our baby girl and I wanted it to be special. I tried to make everything pretty and take pictures so when she’s older she’ll be able to look at them. I also wanted to share them here on my blog in case anyone needed some inspiration for a pretty and tasty meal for springtime. The dishes I made are also mainly vegetarian and I would say somewhat healthy. I will be adding posts with the recipes soon!
Traditional Deviled Eggs garnished with chives and paprika
Smoked Salmon on top of cream cheese with wasabi, chives and cucumber
Warm Potato and Pea Salad
Spring Salad with Thousand Island Dressing
Not Featured: Baked Ham and French Style Mac n Cheese
Lemon Trifle- picture to come soon!